Easy Chicken Biryani Recipe for Beginners

colorful chicken biryani in traditional pot

Making chicken biryani at home is easier than you think. This popular rice dish is loved by people all around the world. Today we will learn how to make this tasty meal in your own kitchen.

What You Need for Chicken Biryani

fresh ingredients for biryani on wooden table

For this chicken biryani recipe you will need rice and chicken pieces. You also need yogurt and some basic spices. Get onions and tomatoes from your kitchen. Fresh herbs like mint and coriander make it more delicious.

Main Ingredients List

Two cups of basmati rice
500 grams chicken pieces
One cup yogurt
Three onions sliced thin
Two tomatoes chopped
Ginger and garlic paste
Green chilies
Fresh mint leaves
Coriander leaves
Whole spices like bay leaves and cinnamon

Step by Step Cooking Method

cooking biryani in large pot on stove

Start by washing the rice three times in cold water. Soak it for 30 minutes. This makes the rice fluffy and perfect. Mix chicken with yogurt and spices in a big bowl. Let it sit for 20 minutes.

Heat oil in a heavy pot and fry the onions until golden brown. Add the marinated chicken and cook until it changes color. Layer the soaked rice on top of the chicken. Add some saffron water and cover with a tight lid.

Cook on low heat for 25 minutes. The steam will cook everything perfectly. Your chicken biryani will smell amazing and taste even better.

Serving Your Delicious Biryani

plated chicken biryani with raita and salad

Serve your homemade chicken biryani hot with cool raita on the side. You can also add a fresh salad and some lemon wedges. This chicken biryani recipe serves six people and everyone will love it.

Making this dish at home saves money and tastes fresher. Try this chicken biryani recipe this weekend with your family. They will ask you to make it again and again.